LA CHAPARRITA
10920 US HWY 41
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag under prep table next to food for establishment.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in extra storage trailer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezers in extra storage trailer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic plates on floor in storage trailer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in coolers and empty propane tanks.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chorizo over avocado and habanero in reach in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).