DirtyFLRestaurant Inspection Data

BULL FROG CREEK BAR & LIQUOR STORE

Food safety records indicate BULL FROG CREEK BAR & LIQUOR STORE in GIBSONTON has 4 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

11210 US 41 S

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10921600

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at bar.
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink near ice machine. Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 10762951

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups on floor at bar. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**

1/21/2025· 1y 1mo ago

Visit ID: 8784269

Follow-up Inspection Required

5 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor at bar. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roy John. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. Warning

8/1/2023· 2y 7mo ago

Visit ID: 8382719

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink at bar.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided 1 reporting agreement.