BULL FROG CREEK BAR & LIQUOR STORE
11210 US 41 S
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups on floor at bar. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. Warning - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor at bar. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roy John. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. Warning
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided 1 reporting agreement.
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).