BULL FROG CREEK BAR & LIQUOR STORE
11210 US 41 S
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups on floor at bar. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor at bar. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roy John. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near ice machine. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).