Restaurants in GIBSONTON, FL, US

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler....

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation...

Basic - Food stored on floor. Fries on floor in walk in cooler. Repeat Violation...

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53 F, cut leafy greens 45 F on ...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon...

Basic - Wet mop not stored in a manner to allow the mop to dry....

Basic - Bowl or other container with no handle used to dispense food. Portion cup in black pepper and mint leaves....

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table....

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 102 F i...

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat V...