DirtyFLRestaurant Inspection Data

PORKYS LODGE BAR & GRILL

Food safety records indicate PORKYS LODGE BAR & GRILL in GEORGETOWN has 6 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

120 GEORGETOWN LANDING RD, GEORGETOWN 32139

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635883

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. Warning - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended** - From follow-up inspection 2026-02-20: Needs more time to access office to get food manager certification **Time Extended**

2/19/2026· 3w ago

Visit ID: 13635158

Follow-up Inspection Required

2 int, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2026-02-19: Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 1 dead on floor behind reach in cooler used to store single service near pizza cook line. Observed 1 dead and 1 egg sac on prep table next to steak table near cleaned dishes. Observed approximately 3 dead on lid storage shelf next to wall mounted first aid kit. Observed 1 dead on floor next to bag n box machine. Observed 1 dead on floor at unused bar Observed 1 dead on floor next too green liquor storage racks by unused bar Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. Warning - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office. Warning - From follow-up inspection 2026-02-19: Operator needs more time for training. **Time Extended**

2/18/2026· 3w ago

Visit ID: 13629207

Follow-up Inspection Required

3 high, 9 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside spice container. Person in charge removed cup without handle from spice container. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead on floor near condiment rack Observed 1 dead on floor behind ice machine Observed approximately 12 dead on non-functional ice machine near kitchen entrance Observed 1 dead in plastic container used to store food container lids Observed 1 dead on top shelf of wall mounted first aid kit. Observed 1 dead on reach in cooler used to store single service near pizza cook line. Observed 2 dead in empty soiled bulk flour container on pizza make line Observed 2 dead on floor in unused seating area off old bar. Person in charge had employee clean up and removed all dead roaches during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer and walk-in cooler gaskets torn. Observed ice machine in kitchen not functional with panel off and machinery parts exposed making it harder to clean and providing areas for roaches to hide
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk-in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed bag n box soda on floor while connected to system.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at main bar. Person in charge removed handle from ice. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler and reach in freezer gaskets heavily soiled with black/green mold like substances. Observed hood filters on cook line heavily soiled with grease. Observed inside drain for soda guns soiled with black/green mold like substance and food debris.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed large amount of unused kitchen equipment, broken ice machines left on premises making it harder to clean.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed new sheet rock/dry wall added to areas on cook line not sealed and not nonabsorbent.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed 5 pizza peals left on top of pizza oven soiled from previous nights use. Person in charge placed in triple sink area to clean and sanitize. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 6 live flying insects near floor drains and wet cardboard at main bar Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 7 rodent dropping on tables in unused seating area off old bar. Person in charge had employee clean up and removed all rodent droppings. **Corrective Action Taken** Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in dish washing area blocked by sani bucket. Person in charge removed and un blocked hand washing station. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certificate. Person in charge stated certificates are locked in office. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine removed from premises and triple sink added in its place. Plans need updating. Observed unsealed sheet rock/dry wall in kitchen. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for anyone. Person in charge stated training certifications might be in locked office. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed no well testing report per person in charge.

9/12/2025· 6mo ago

Visit ID: 13517976

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them. - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-09-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding) - From follow-up inspection 2025-09-11: No food observed. **Time Extended** - From follow-up inspection 2025-09-12: No food items observed. **Time Extended**

9/11/2025· 6mo ago

Visit ID: 13512913

Facility Temporarily Closed

2 high, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line. Warning - From follow-up inspection 2025-09-11: Observed 16 dead roaches in kitchen 4 behind reach in cooler, 8 behind kitchen equipment, 4 in prep area. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them. - From follow-up inspection 2025-09-11: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working. Warning - From follow-up inspection 2025-09-11: Observed two live roaches in kitchen operator killed on site Admin Complaint Corrected On-Site
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding) - From follow-up inspection 2025-09-11: No food observed. **Time Extended**

9/4/2025· 6mo ago

Visit ID: 13499405

Facility Temporarily Closed

4 high, 1 int, 7 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed total of 24 dead roaches. 11 were along ice machine, 3 in dish area, and 4 in back prep area and 6 behind reach in coolers directly across from cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer handles. Person in charge removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk in cooler; flour scoop handle in flour.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double stack freezer have black mold like substance on them.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Double stack Reach in freezer has crumbs inside of it.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Still mostly frozen. person in charge placed in reach in freezer. Corrected On-Site
  • 28-13-5:High Priority - Raw sewage on ground of establishment. There appears to be raw sewage surrounding septic tank cap to the side of the restaurant. The ground is wet.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind dish machine, observed 11 live roaches in back prep room, observed 9 live roaches behind prep tables 2 on rolling cart and 6 behind ice machine. Observed 22 in walk in freezer that's not working. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter 4+ hours; Butter 82F; ( - Cold Holding)
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Far back hand washing sink has small amount of water coming through it.