WENDY'S 11471

WENDY'S 11471 maintains a 3.9/5 food safety rating based on 6 health department inspections in GEENACRES. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

Wendy Lane South

Florida, 33411

Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 6mo ago

Visit ID: 10875615

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry holder next to fryer Cooked potatoes (122F - Hot Holding) Per operator items held for 30 minutes. Operator decided to throw away. Corrected On-Site

3/26/2025· 1y ago

Visit ID: 10805903

Met Inspection Standards

N/A:No Violations Were Observed

3/25/2025· 1y ago

Visit ID: 10721098

Follow-up Inspection Required

3 high

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager creating food stamps in office returned to drive thru window to take orders and handle ice scoop to make beverage Hands not washed before returning to work Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without handwashing first Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately ten live insects on soda dispenser in dining room Approximately ten live insects on catch basin of soda machine in dining room Operator killed insects and sanitized equipment **Corrective Action Taken** Admin Complaint

11/15/2024· 1y 5mo ago

Visit ID: 8721926

Met Inspection Standards

2 int, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)at cook line Operator fixed to 200 ppm Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (49-51F - Cooling)at 9:05 to 49 F -50 F at 9:25 since 8:30 ;in walk-in cooler; at this rate food will not reach 41 or below within four hours; food covered while cooling; operator uncovered; **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink by managers office; provided

1/22/2024· 2y 2mo ago

Visit ID: 8491770

Met Inspection Standards

N/A:No Violations Were Observed

9/5/2023· 2y 7mo ago

Visit ID: 8344103

Met Inspection Standards

N/A:No Violations Were Observed