DirtyFLRestaurant Inspection Data

WENDY'S 11471

WENDY'S 11471 maintains a 3.9/5 food safety rating based on 6 health department inspections in GEENACRES. Recent inspections indicate some food safety concerns.

Wendy Lane South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10875615

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry holder next to fryer Cooked potatoes (122F - Hot Holding) Per operator items held for 30 minutes. Operator decided to throw away. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10805903

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10721098

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager creating food stamps in office returned to drive thru window to take orders and handle ice scoop to make beverage Hands not washed before returning to work Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without handwashing first Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately ten live insects on soda dispenser in dining room Approximately ten live insects on catch basin of soda machine in dining room Operator killed insects and sanitized equipment **Corrective Action Taken** Admin Complaint

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8721926

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)at cook line Operator fixed to 200 ppm Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (49-51F - Cooling)at 9:05 to 49 F -50 F at 9:25 since 8:30 ;in walk-in cooler; at this rate food will not reach 41 or below within four hours; food covered while cooling; operator uncovered; **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink by managers office; provided

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8491770

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8344103

  • N/A:No Violations Were Observed