SANDYS PLACE
5001 NW 34 BLVD STE F AND G
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Food racks in walk in cooler with rust pitting the service. Reach in cooler on cooks line the gasket in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door sun shining through the bottom indicating a door gap.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle in panko breading container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bulk flour and sugar containers. Hood filters/area above cooks line. Food racks in walk in cooler. Plastic container soiled holding individual seasoning bottles. Reach in freezer door jam soiled in back area.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Parchment paper liners next to Handwash sink on cooks line, employee moved items. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind soda box hookups. Floor soiled under soda box hookups.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hands on hips then grabbed container of lettuce out of cooler to make a salad, inspector stopped employee and had him change gloves and wash hands.
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).