DirtyFLRestaurant Inspection Data

ZERO DEGREE

3033 SW 34 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8762911

  • 32-07-5:Basic - Bathroom facility not clean. Observed: the employee only bathroom, the toilet was soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: an ice cream scraper stored in soiled 71° water. The water was dumped. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve lids stored in a case on the kitchen floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink was restricted by items stored on the floor. The items were moved for access. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the front line hand wash sink with a food pan and scoop in it. These were removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: the front line hand wash sink lacked soap. A pump soap was added. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back door is blocked by a reach-in freezer.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8542732

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink is blocked by boxes. There is also a plastic pan in it. - From follow-up inspection 2024-01-03: No change **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8366501

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed: 1 bathroom has been turned into a storage area/dumping area. The toilet and sink are not visible. ALSO, the toilet seat in the 'working' bathroom is not aligned with the toilet.
  • 32-07-4:Basic - Bathroom facility not clean. Observed: the bathroom in use, has a soiled toilet seat, and scraps of paper on the floor.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: multiple cups of employee food stored over guest food in the kitchen reach-in freezer.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: there is an objectionable odor coming from the unused bathroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: straws stored under the front line hand wash sink. ALSO, single serve cases of to go items are on the floor at the front line.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: an unfinished piece of plywood used as a table in the back room.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a bulk insecticide sprayer stored on the floor at the front line. This was moved to the kitchen. Household insect spray may not be used inside the restaurant. The spray was moved to cleaning.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: hand sanitizer stored on a drink reach-in cooler and next to single serve cups on the back counter. These were moved below. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unused ice machine is not clean. The ice machine in use is soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the kitchen hand wash sink is blocked by boxes. There is also a plastic pan in it.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: No certificates filled out, multiple have a name and a date of birth, nothing else. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: there is no verifiable employee training, and there is no Employee Reporting form, one was emailed.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed the front line hand wash sink lacked soap and paper towels. Soap and paper towels were added. Corrected On-Site