DirtyFLRestaurant Inspection Data

ZAXBY'S

2424 NW 43 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8785586

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over kitchen fryers and grill. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in drive thru area soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to kitchen fryers: chicken (48F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken. Manager had employee place chicken in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8615696

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8603915

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line. Manager provided employee with beard guard. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor in dry storage area next to office. Manager cleaned up water. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Shelves in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and fan box in walk-in cooler. Hand washing sink next to kitchen ice machine. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on make line.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in drive thru area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen to begin work, put on gloves and began placing bread on grill without washing hands. Manager had employee wash hands and change gloves.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in hand washing sink next to kitchen ice machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Ice bin for kitchen ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets stored in washing sink in dry storage area next to ice machine. Manager removed buckets from hand washing sink. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578127

  • N/A:No Violations Were Observed

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8384208

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on make line across from fryers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor beneath ice machine across from office.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor and fan box in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. Corrected On-Site
  • 36-10-4:Basic - Soiled floors/carpeting. Floor in drive thru area behind reach-in cooler with tea machine on top.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in soap dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Observed 3 live roaches in hand towel dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Observed 20 live roaches behind hand towel dispenser for hand washing sink between three compartment sink and ice machine in dry storage room off the kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler on make line: cheese (45F - Cold Holding). Manager stated item placed in cooler thirty minutes prior to temperature being taken. Managed moved item to walk-in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Water nozzle for drive thru tea machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Hand washing sink on cook line. Manager replaced batteries in soap dispensers. Corrected On-Site