ZAXBY'S
3710 Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. Admin Complaint - From follow-up inspection 2024-11-12: No change Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. - From follow-up inspection 2024-11-12: No change **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach near the hot water heater. This was swept up. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the hot water heater.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: Zalads on the expo line, the time sticker is from this morning. A new sticker was produced. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, per the staff, lacking certificate.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: the employees lacking certificates for food safety do not have health verification forms.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the fire extinguisher(red) in the kitchen with the green gloves hanging on them, shows it is in the recharge zone.
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a Zaxbys hat on the prep table past the office. This was removed from the table. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed: the light shield over the cook line has an accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the bump bar timer with dried food debris on it, cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: bone in chicken on the cook line, 118F. No time stamp was available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray sanitizer stored on the clean dish rack just past the office. This bottle was moved to cleaning. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Kristin has a certification that expired in 2022.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the freestyle soda machine in the dining area, the back portion of the ice chute is soiled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher by the back door is in the red zone.
Food safety inspection conducted on 1/8/2024 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: a light shield over the fry line with an accumulation of grease. Warning - From follow-up inspection 2023-11-08: The ceiling light is a drop in whole unit. One has been ordered and replacement has been approved. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed: ceiling tiles around the fry cook line with holes.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: a light shield over the fry line with an accumulation of grease. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed: 1 dead roach on the wall under the hand wash sink by the fryers. 4 dead roaches around the soap dispenser wall mount, by the fryers. 2 dead roaches behind red bread crates on the back wall of the dry goods area. 2 dead roaches in the hand wash sink by the fryers. 1 dead roach at the entrance to the dry storage area, under the shelves. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed: an accumulation of boxes outside the back door.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed: male staff coming from outside, replaced apron and put on gloves, no hand wash. He then changed gloves after washing hands. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: 1 rodent dropping by the entrance to dry storage, under the shelves. 3 rodent droppings under the dry hood shelves in the corner. 1 rodent dropping on a box on the lowest shelf in the corner of dry goods. 5 rodent droppings to the left of the hot water heater. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 9 employees over 60 days lacking employee training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the hand wash sink next to the short fry line.
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed: single serve cups stored on the floor at the entrance to the dry goods hallway.
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed: a cardboard box less then 1 foot away from the gas powered hot water heater.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: raw chicken at 50F in the drawer under the cooking equipment on the cook line. The chicken had been brought out after 9:30 am today. The chicken was Put in an ice bath and moved to the walk-in freezer uncovered. The temperature dropped 4F in 9 minutes and will complete to 41F in 23 minutes if left untouched. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. This was explained in detail by the inspector. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior of the ice maker, ceiling, has dark foreign substance on the white ceiling.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: the lack of dates of birth on multiple certificates.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (2 high priority, 2 intermediate, 1 basic).