YH EXPRESS
YH EXPRESS in GAINESVILLE has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 2 days ago · 2 reports on file
3102 SW 34 ST STE B, GAINESVILLE 32608
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
3/10/2026· 2d ago
Inspection #: 3656328
Call Back - Admin. complaint recommended1/6/2026· 2mo ago
Visit ID: 13490390
Follow-up Inspection Required3 high, 1 int, 6 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : a Red Bull stored in the reach-in cooler, bake side, over guest food. This was moved below, and marked. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed : standing water on the floor by the cook line and mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed : missing baseboard tiles by the mop sink.
- 08B-38-4:Basic - Food stored on floor. Observed : a case of margarine on the floor of the walk-in cooler. This was placed on a shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the hood has an accumulation of grease.
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed : the walk-in freezer with an accumulation of debris on the floor.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed : in a flip top cooler, raw beef along the back wall, cooked shrimp in front. Items were switched. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : the Ambient air temperature of shell eggs at 1908 was 65°. These were then placed on time, for the next 1.5 hours. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : sprouts, no time mark. Time mark added. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed : dual concept already in place, added: 6 pastry display cases and 2 refrigerated display cases in the lobby dining area, Counter top hot plate, rice warmer, reach-in cooler, flip top cooler on the front line. In the kitchen, added 3 baking ovens, 3 dough mixers, loaf cutter, dough baller, no plan review on file for this location since 2016. Warning