DirtyFLRestaurant Inspection Data

WINGSTOP #47

With 6 documented inspections, WINGSTOP #47 in GAINESVILLE has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

2024 SW 34 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10894787

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : the red sanitizer bucket with 250 ppm quaternary ammonia stored over chicken seasoning, on the cook line. The bucket was moved to not be next to or over food or clean dishes. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed : a certificate missing a date of birth. This was added from other documents. Corrected On-Site

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10868954

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over Wing Stop Gold. The cup was moved away. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer at 250 ppm quaternary amonia stored over sauces on the prep line. The sanitizer was moved to the lowest shelf and sauces were moved away from the area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn on the cook line, 46°. This had been brought out of the walk-in cooler and panned, within the last hour per the staff. Ice was added and dropped to 41° in 12 minutes. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8825782

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a black clamshell of food stored next to wax paper for food contact. The employee food was moved to the desk. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor of the walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster available. One was emailed and viewed in the computer. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: vinyl gloves stored with stainless steel cleaner on the cleaning racks. The gloves were moved above. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink.

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8774135

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the front line, over cups, on the Door dash shelf.
  • 08B-12-5:Basic - Stored food not covered. Observed: blanched fries in the walk-in cooler at 39°, not yet covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fries in the mid kitchen hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. These were replaced. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 certificates lacking date of birth and date of expiration.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8445655

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor under the prep sink and reach-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the management was not able to answer Big 6 when asked. The information was gathered and then given verbally to the inspector. The Big 6 poster will be emailed to the store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue inside the tea cone.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired current certificate.

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8373149

  • 08B-38-4:Basic - Food stored on floor. Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, no certificates.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: Employee Training certifications lacking All required information.