WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler/sauce toss area, manager moved phone. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. When the back door of kitchen is fully closed you can see sun shining through at the bottom left corner indicating a door gap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tape dispenser soiled on cooks line. The bottom air vent of bun toaster. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Sheet pans on cart between cook line and office area, old food bits/debris has fallen onto pans, manager moved pans to dish area to be cleaned and sanitized. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of togo boxes on floor in storage closet, operator placed up off of floor. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested over 400ppm, operator added water retested at 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzle on drink machine. Water dispenser of tea machine.
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of sugar bag on dry storage rack, operator moved bag. Corrected On-Site Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes then straight into sanitizing solution causing soap suds in sanitizer solution.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer next to fryers. The back piece of fryers. The bottom rack on the cooling rack inside reach in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black Togo boxes on cheese warmer and paper wing boats on shelf next to cheese warmer. Employee flipped boxes over. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from cooks line. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched potatoes no time mark, employee placed time mark on item reflecting that item has been out of cooler for 1 hour. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).