WENDY'S
1600 SW ARCHER ROAD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water at the door to the walk-in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed: the floor in the walk-in cooler has separated and lifted by the walk-in freezer door. The floor is scheduled for replacement per the manager. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area behind the soda nozzles in the customer are soiled.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a bottled drink in the 2 door reach-in freezer next to the fries.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: cell phone and charger stored over buns on the backend of the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed a case of potatoes on the floor in the kitchen.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg cracked, in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shredded cheese on the front line, 46°.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: the mop sink lacks a back flow device on the non chemical side of the splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Pepsi, Tropicana and Schweppes soda nozzles in the dining area, left machine, have an accumulation of foreign debris on the diffuser.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink being dumped in the hand wash sink, side wall front line.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the silver K Class by the office door, is in the red zone.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. One was added during the inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. OBSERVED in the back line reach-in freezer, employee drinks not marked as such and over guest food. The drinks were removed or put on the lower shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm. Per the manager Hobart has been out multiple times recently.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 3 self serve soda nozzles that have buildup.
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).