WENDY'S 13612
9225 Northwest 39th Avenue
Gainesville, Florida, 32606
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in drive thru not stored in container.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for condenser fan in walk-in cooler. Manager moved all food underneath pipe to another area of walk-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored on cook line, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in walk-in cooler: cheese (51F,52F - Cold Holding). Manager stated cheese placed in cooler 15 minutes prior to temperature being taken. Manager had employee place cheese in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on walk-in cooler shelf. Manager moved personal food to area where personal items are stored. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to dish machine.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn for reach-in freezer next to fryers.
- 08B-38-4:Basic - Food stored on floor. Case of potatoes stored on floor in walk-in freezer. Manager placed potatoes on shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Manager stated item was placed on make line ten minutes prior, manager had employee place time mark on cheese. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpsters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for tea machine across from dish machine.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink in front counter reach-in cooler next to creamer. Manager removed employee energy drink. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop then placed scoop in holder. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler underneath make line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster in corner of parking lot, manager closed lid on dumpster. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of sugar on drive thru coffee machine. Manager placed lid on container. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/6/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer gasket next to fryers.
- 08B-38-4:Basic - Food stored on floor. Bag of muffins on floor in walk-in freezer. Employee placed muffins on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy. Front of prince castle warmer greasy.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets on make line, 0 ppm. Manager changed bag of sanitizer in dish area and changed sanitizer buckets, 200 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at front counter hand washing sink. No soap at hand washing sink in back of kitchen next to office. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters above fryers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handled bag of biscuits without washing hands before changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back of kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nine employees past due on their food safety quiz.
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).