WENDY'S 13612

9225 Northwest 39th Avenue
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9260 NW 39 AVE

Gainesville, FL

9401 NW 39 AVE

Gainesville, FL

9513 NW 39 AVE

Gainesville, FL

9200 NW 39 AVE STE 150

Gainesville, FL

9200 NW 39 AVE STE 100

Gainesville, FL

9700 NW 39 AVE

Gainesville, FL

4200 NW 97 BLVD

Gainesville, FL

8181 NW 38TH LN UNIT 10

Gainesville, FL

8181 NW 38 LN UNIT 100

Gainesville, FL

8181 NW 39 AVE STE 20

Gainesville, FL

All Inspection Reports

Inspection on 2/13/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in drive thru not stored in container.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe for condenser fan in walk-in cooler. Manager moved all food underneath pipe to another area of walk-in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket stored on cook line, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in walk-in cooler: cheese (51F,52F - Cold Holding). Manager stated cheese placed in cooler 15 minutes prior to temperature being taken. Manager had employee place cheese in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
Food Inspector #8893279
2025-02-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 9/18/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on walk-in cooler shelf. Manager moved personal food to area where personal items are stored. **Corrected On-Site** **Repeat Violation**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to dish machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn for reach-in freezer next to fryers.
  • 08B-38-4:Basic - Food stored on floor. Case of potatoes stored on floor in walk-in freezer. Manager placed potatoes on shelf. **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Manager stated item was placed on make line ten minutes prior, manager had employee place time mark on cheese. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpsters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for tea machine across from dish machine.
Food Inspector #8761489
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).