V PIZZA
12601 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mobile bar added to event space and ice machine relocated to liquor room in event space ( no Handwash sink in/near liquor room other than bathroom). Bartender states that bar is only used for private events and ice is placed in containers behind bar for scooping, no actual ice wells (hard plumbed). **Warning** - From follow-up inspection 2025-01-31: Operator stated they submitted plans 12/18/24 and the reviewer came back with some changes, requiring sink installation before plans can be approved. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair causing standing water next to drain in front of Three compartment sink. Cove molding in disrepair to the left of Three compartment sink in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest reach in freezer behind bar.
- 35B-02-4:Basic - Insect control device installed over food preparation area. In server side station over clean forks, knives, and spoons. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer left side door at back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 2 metal containers on clean dish rack with stickers/residue still attached.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Parchment paper box next to Handwash sink in back of kitchen exposed to splash.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both keg coolers behind bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 containers of seasonings/spices no labels, items located on under the counter shelf on cooks line.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed hair behind ear while speaking with inspector then she placed on gloves and used towels to move reheated meatballs to the steam table no Handwash after touching hair.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bottle of Jáegermeister with the top glass pour spout busted, possible glass shards in liquor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spicy sausage dated/prepped 11/22.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad station reach in cooler heavily stained. Can opener blade. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The "Grizzwald family egg nog" contains a raw whole egg but no astrick to indicate a raw item is being used.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mobile bar added to event space and ice machine relocated to liquor room in event space ( no Handwash sink in/near liquor room other than bathroom). Bartender states that bar is only used for private events and ice is placed in containers behind bar for scooping, no actual ice wells (hard plumbed). **Warning**
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler. Ceiling tile soiled on cooks line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden board behind bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located in banquet room.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over tea maker machine in side server room.
- 38-01-4:Basic - Light shield damaged/in disrepair. Above back prep area in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of peppers on bottom shelf of prep table, employee stated item was not opened today, manager voluntarily discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler located at front of cooks line. Soda gun soiled near dish washer behind bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sinks behind bar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee certificates expired 2/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing drain cleaner by ice machine.
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).