UNCLE D'S GOOD CRAB
1152 NE 16 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in same basket over single service forks, operator moved phone to pocket. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on silver reach in cooler door. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor linoleum is starting to peel away from wood floor in front of Handwash sink. **Repeat Violation**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Owner placed sticker license on truck during inspection. **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. By back door. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of gas cooking range. Fryer basket handles.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bleach solution bucket on floor under table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards stored over sauces and cooked greens in reach in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind reach in freezer, 1 on floor in front of Handwash sink, and 1 inside silver reach in freezer that is not plugged in. **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 200ppm, operator added water, retested at 100ppm. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read and signed during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor lining peeling away in front of Three compartment sink. **Repeat Violation**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal but not posted yet.
- 38-01-4:Basic - Light shield damaged/in disrepair. In front of the back door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).