DirtyFLRestaurant Inspection Data

UNCLE D'S GOOD CRAB

1152 NE 16 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10808172

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10712910

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in same basket over single service forks, operator moved phone to pocket. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on silver reach in cooler door. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor linoleum is starting to peel away from wood floor in front of Handwash sink. Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Owner placed sticker license on truck during inspection. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. By back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of gas cooking range. Fryer basket handles.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bleach solution bucket on floor under table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards stored over sauces and cooked greens in reach in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind reach in freezer, 1 on floor in front of Handwash sink, and 1 inside silver reach in freezer that is not plugged in. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 200ppm, operator added water, retested at 100ppm. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read and signed during inspection. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8712140

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor lining peeling away in front of Three compartment sink. Repeat Violation
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal but not posted yet.
  • 38-01-4:Basic - Light shield damaged/in disrepair. In front of the back door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8512106

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
  • 36-11-4:Basic - Floors not maintained smooth and durable. The plastic sealant is peeling away on floor. Ceiling plastic sealant is peeling away above Three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment. Stove tops are soiled. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over pre made ready to eat sauces in reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (61F - Hot Holding); rice (102F - Hot Holding) item out of temp for no more than 2 hours, spoke to operator about placing in cooler or placing on the 4 hour time as a public health control. Repeat Violation Admin Complaint

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8334061

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Fryer basket handles.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By back door.
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Sweet potato pies.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (71F - Cold Holding) item at room temperature, item has been out for 1 hour, operator sold the rest of lettuce during inspection. tomatoes (46F - Cold Holding)item in reach in cooler, operator stated that item is constantly being out cooler for orders.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (81F - Hot Holding) item not on oven for 3 hours, spoke to operator about adding to time as a public health control, operator stated he was closing for the day and discarding rice.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid next to microwave. Item moved to the floor. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue plastic lid in Handwash sink. Item moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.