DirtyFLRestaurant Inspection Data

TREATS & TREASURES

TREATS & TREASURES located in GAINESVILLE has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

5100 SW 25 BLVD C121, GAINESVILLE 32608

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540369

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10912934

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salads. The unit was emptied. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : egg salad at 47° overnight. Tuna and chicken salad were in the unit overnight, and were discarded also.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salad. The other time/temperature control for safety(besides the salads) items were moved to freezers. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : build up on the Coffee dispenser spout. This was cleaned. Corrected On-Site Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8782101

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed: a spoon for serving soup stored on a cloth. The spoon and cloth were removed and a ladle was placed in the soup warmer. Corrected On-Site
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the red bucket with quaternary amonia sanitizer at 0 ppm. A fresh bucket was made and reached 350 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coffee nozzle with an accumulation of dried splash up. This was cleaned. Corrected On-Site Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8381249

  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed the hose on the dump sink eliminates a required air gap. The hose was removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: a partial gallon of milk(opened yesterday per staff) no date. A date was added. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the coffee machine at the dispensing nozzle has an accumulation of splash up.