TOWNEPLACE SUITES BY MARRIOTT
7451 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) butter pats in ziplock bag and container in kitchen at room temperature, operator unsure of how long item was out of cooler, see stop sale. milk (50F - Cold Holding) item in metal jug at coffee station, operator stated that item is to be thrown away after breakfast but employee did not throw away, operator discarded. salsa (45F - Cold Holding); liquid egg (47F - Cold Holding); milk (45F - Cold Holding) items in reach in cooler in kitchen, operator stated breakfast had ended 45 minutes prior to inspection cooler was opened a lot while employee stocked items back in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-14: Salsa 47, cream 45. **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Above the Three compartment sink in kitchen, the paint is peeling away and a black substance is starting to build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of drying rack in kitchen. Juice dispenser back splash area is soiled. Cabinet under the counter to the right of juice machine inside the cabinet is soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor in storage area of kitchen. Coffee filters unwrapped on shelf by coffee machine, spoke to manager about protecting items with a container or cover.
- 08B-12-5:Basic - Stored food not covered. 2 muffins half way wrapped with plastic wrap on shelf in kitchen, manager discarded items voluntarily. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) butter pats in ziplock bag and container in kitchen at room temperature, operator unsure of how long item was out of cooler, see stop sale. milk (50F - Cold Holding) item in metal jug at coffee station, operator stated that item is to be thrown away after breakfast but employee did not throw away, operator discarded. salsa (45F - Cold Holding); liquid egg (47F - Cold Holding); milk (45F - Cold Holding) items in reach in cooler in kitchen, operator stated breakfast had ended 45 minutes prior to inspection cooler was opened a lot while employee stocked items back in cooler. **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certificate shown on the phone expired 11/2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia no test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles under Handwash sink with a purple and blue liquid inside no label.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in the recharge zone in the kitchen.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).