TOSH KITCHEN
12 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven in kitchen.
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in warewashing area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall by dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill and oven door handle. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream at 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (50F - Cold Holding) item in reach in cooler on cooks line, standing water at bottom of cooler and the flip top was closed but the top part of cooler was not covered, cold air was sealing out of cooler. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of cooks line with red hose attached. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in reach in cooler on cooks line opened a couple days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in Handwash sink in warewashing area. Operator moved cup. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).