DirtyFLRestaurant Inspection Data

TOSH

Health inspection records show TOSH in GAINESVILLE has 3 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

2201 NE 2 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10921992

Met Inspection Standards

1 high, 1 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches in air conditioner closet. Manager swept up roaches and discarded. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. drain cover at handwash sink in kitchen Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Electric outer cover missing creating a hole in the wall in the dry goods storage area
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood board on window at the end of the cookline not smooth and cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Micronban spray bottle stored next to sugar packet and coffee pot. Manager removed spray bottle Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back building blocked by trash can. Manager removed trash can Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20 pound propane tanks stored in back building. Managers placed tanks outside Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8826747

Met Inspection Standards

1 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Drain in front of hand washing sink in back of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of kitchen reach-in cooler. Employee removed bottle of water during inspection. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of responsibility available.

7/11/2024· 1y 8mo ago

Visit ID: 8823230

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underneath building 2 hand washing sink.