DirtyFLRestaurant Inspection Data

THE TWISTED TIKKA

Health inspection records show THE TWISTED TIKKA in GAINESVILLE has 5 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

618 NW 60TH ST, STE A

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10890551

Follow-up Inspection Required

1 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not have food handlers certificate for the other employee Warning

3/15/2025· 12mo ago

Visit ID: 10712908

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 8711944

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8518648

Met Inspection Standards

2 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to three compartment sink: butter (61F - Cold Holding). Owner stated butter placed on counter thirty minutes prior to temperature being taken. Owner stated butter would be melted for bread.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in crock pot on prep table next to cook line grill: rice (123F - Hot Holding). Owner stated item was placed in crock pot thirty minutes prior to temperature being taken. Owner plugged in cooker to reheat rice. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in grill across from cook line grill. Cutting board on counter next to three compartment sink.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to three compartment sink. Owner turned pump on for water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans of food stored in hand washing sink next to three compartment sink. Employee removed pans from sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.

10/5/2023· 2y 5mo ago

Visit ID: 8333787

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to back door.