THE SMOKE SHACK
4005 NW 13 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8334665
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator stated he sent a check via physical mail.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink.
Inspection Date: 6/19/2024
Inspection #: 1287435