THE SL8
10 East University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink behind counter. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under front counter by Handwash sink.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under Handwash sink behind front counter not fully connected with other pipes, when water is turned on the water slowly goes into the floor and in pipe.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. quinoa salad (47F - Cold Holding); stuffed grape leaves (45F - Cold Holding); dairy free cheese (44-45F - Cold Holding) items in reach in cooler overnight, cooler ambient 44-45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quinoa salad (47F - Cold Holding); stuffed grape leaves (45F - Cold Holding); dairy free cheese (44-45F - Cold Holding) items in cooler overnight, cooler ambient 44-45F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit and medicine bottle on shelf by spices and clean utensils.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by the back door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffed grape leaves opened 2 days ago.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).