THE PARAMOUNT GRILL
12 SW 1 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers with multiple cracks on table by reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks in kitchen and men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack across from Three compartment sink. Exterior ovens. Interior bottom of reach in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler on cooks line, operator moved bacon to the bottom. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice made 7/18.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ovens. Cutting board on cooks line stained. Interior food rack in tall reach in cooler next to dish machine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made 1 day ago, cooked chicken made 2 days ago, and sausage opened 4 days ago. Operator date marked. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On floor behind bar, server labeled. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen some tiles are stained yellow.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line the gasket is torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between pipe and wall in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line the middle door jam area is soiled. Behind gas burner handles on oven. Corners of dish machine are soiled. Employee started cleaning during inspection. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 3 times tested at 0ppm. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage links in reach in cooler opened 4 days ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on the right side. Interior ice machine on white deflector plate. Employee started cleaning during inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning - From follow-up inspection 2023-10-20: Observed hand wash sink not installed. Met with owner and he advised that there was never a hand wash sink since he purchased the business nine years ago. He plans to submit to plan review new plans to get approved. **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soiled shirt and apron hanging from dry goods storage rack in back of kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line drop food and pick food up from the floor, employee removed glove and put on a new glove without washing hands, and then return to preparing food. Advised Manager of incident.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing hand wash sink in corner between mop sink and three-compartment sink Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).