THE FAT TUSCAN CAFE
725 Northeast 1st Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small Togo boxes with the food contact surface facing upwards, operator flipped over. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid inside hanging on cart, owner labeled as simple green. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. On floor in side storage closet in kitchen. Operator placed on shelf. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only manager expired 2/2024. Warning
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. White cutting board in prep with deep cut marks. Wooden counter next to Handwash sink next to ovens the finish is peeling. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer the gasket and side of door is soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Salt uncovered in prep area in kitchen. Operator covered. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler at bar area no date mark, operator discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board in prep area. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).