DirtyFLRestaurant Inspection Data

THE FAT TUSCAN CAFE

THE FAT TUSCAN CAFE has 5 health inspections on file for its GAINESVILLE location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

725 Northeast 1st Street
Gainesville, Florida, 32601
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10919621

Met Inspection Standards

1 int, 4 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in front room not inverted, operator flipped over. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bowls of salt by oven not covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, operator cleaned. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8736661

Met Inspection Standards

2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small Togo boxes with the food contact surface facing upwards, operator flipped over. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid inside hanging on cart, owner labeled as simple green. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8635224

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8550922

Follow-up Inspection Required

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. On floor in side storage closet in kitchen. Operator placed on shelf. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only manager expired 2/2024. Warning

11/13/2023· 2y 4mo ago

Visit ID: 8357679

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. White cutting board in prep with deep cut marks. Wooden counter next to Handwash sink next to ovens the finish is peeling. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer the gasket and side of door is soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Salt uncovered in prep area in kitchen. Operator covered. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler at bar area no date mark, operator discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board in prep area. Repeat Violation