DirtyFLRestaurant Inspection Data

THAT BAR AND TABLE

2725 SW 91 ST STE 100

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10821674

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in multiple places on the kitchen floor.
  • 08B-38-4:Basic - Food stored on floor. Observed: a case of bread on the floor in the walk-in freezer. This was placed on a shelf. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed: the half wall entrance into the cook line, the wall is damaged. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: in the bar at the far corner, an accumulation of debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: stained cutting boards on the cook line. ALSO, the can opener has dried food debris on the blade.

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8893169

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the back door when closed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the handwashing sink only sign at the bar does not direct the employee to wash their hands.
  • 08B-12-5:Basic - Stored food not covered. Observed: the desserts on the top of the speed rack in the walk in cooler were not adequately covered. The plastic wrap was stretched back over the plate. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 2 cutting boards stained in the kitchen. ALSO, the ceiling of the microwave has an accumulation of splash up. And the internal part of the ice maker door is soiled, And the shroud is not clean, this last item is Repeat Violation

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10707743

  • 08B-38-4:Basic - Food stored on floor. Observed: food stored on the floor in the walk-in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed: the 1/2 on the cook line is compromised. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach-in cooler on the cook line have an accumulation of crumbs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice machine is soiled. Also the first soda gun at the bar has build up. Observed: cutting boards on the cook line are stained. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: shredded pork in the walk-in cooler, lacking a preparation/use by date. Prepped on Saturday.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Libby and Melissa are not current for employee food safety certificates. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed: the red fire extinguisher on the way to the walk-in freezer is in the recharge zone.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8892907

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41. The lids had been left open, had a bust lunch. Warning - From follow-up inspection 2024-09-24: The unit is not holding temperature. Tech was out, part is ordered. All items were within 6 hours and under 70°. **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8733683

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: multiple items in the first cold make table on the cook line, above 41°. The lids had been left open, had a bust lunch. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed: the half wall at the start of the cook line, is damaged. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed: at the bar, the ice scoop handle was touching product. Bar staff adjusted with clean gloves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the batter station reach-in cooler; top of doors and door jambs are soiled.
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the blue sanitizer bucket in the kitchen at less than 100 ppm for quaternary amonia. A fresh bucket was made and achieved 250 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the first make table on the cook line: cut tomato 51, 50, shredded 52,51, salsa 48, sour cream 54°. Lids were closed, ice bags to be added. Items stocked during busy lunch with lids left open. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired certificates, Libby, Melissa.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8531306

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board in prep is stained and has deep grooves. This was moved to dish. ALSO, the can opener blade has an accumulation of dried food debris.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of potatoes on the floor by the walk-in cooler. Potatoes placed on shelves. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed the half wall by the hand wash sink and cook line is coming a part.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was emailed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on multiple doors in the cook line area have debris on them. ALSO, the food pans on the batter/fish reach-in cooler have an accumulation of soil.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth on the cook line cutting board, not currently in use.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. A new jug was brought up and primed. 100 ppm achieved.**Corrective Action Taken** Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up kit, yet no written procedures were made available. A poster was emailed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: cutting boards throughout are stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: a sanitizer bucket stored in the back kitchen hand wash sink. This was removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: multiple single use food containers in the walk-in cooler, made yesterday per staff, no date marks.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8531070

  • N/A:No Violations Were Observed

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8355284

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple employee drinks stored over/next to guest food. These were discarded. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed the half wall across from the hood is in disrepair.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm, corrected to 100 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda guns at the bar have an accumulation of build up. **repeat* ALSO, multiple cutting boards in the kitchen are stained. ALSO, multiple reach-in cooler have an accumulation of food debris in the bottom. The ice shroud in the ice machine is soiled. This item cleaned during the inspection. This item: Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: the menu does not identify items that may be served undercooked. The consumer advisory is posted at the front door. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. These were added. Corrected On-Site