TGI FRIDAYS 2624
Clark Butler Boulevard
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave handle at the broiler emend of the cook line had an accumulation of dried debris on it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior sliding doors of the ice maker are soiled.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed: a soda gun holster at the bar lacking a waste line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: multiple bar soda guns with build up.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a visible choking poster. One was emailed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the wait station soda machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles have build up. ALSO, the cutting boards on the cook line are soiled/stained.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket/pouch stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a pouch of sanitizer wipes stored on a counter with plates, at the the wait station. The pack was moved to a half wall. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ice cream mix at the bar, no open date. A date was added. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda guns at the bar, with buildup. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: unwashed limes stored over prepped cut leafy greens. The items were switched. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles at the wait station stained. ALSO, green cutting board at the bar was stained. This was discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the wait station hand wash sink had straws in it. These were removed. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).