TEN SECONDS RICE NOODLE
5248 SW 34 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed lack of a handle for the bulk rice on the back wall.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink cup on a cutting board on the cook line. The cup Was moved away.. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white shroud in the ice maker has yellow stains on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink by the back door has a metal scrub in it. Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: under the front counter, a purse stored next to bottles of tea base. The purse was moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on the floor in the walk-in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the back prep table, cooked rice with the handle touching product. As the rice was moved to the walk-in cooler, The scoop was removed. Corrected On-Site
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: on the back wall storage shelves, used apron and cloth in the braised beef sauce packets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on 6-1-2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked rice on the back prep table, 100°. This was moved to the walk-in cooler. **Corrective Action Taken* ALSO, white noodles on the cook line 76°.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: a pitcher of water blocking access to the front line hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: in each of the 2 kitchen hand wash sinks, a jug of Dawn soap.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Juanna does not have employee training and states she is not the manager.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed chop sticks are in 68F water. The water was dumped and chop sticks placed in a clean dry container. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine at 0 ppm for chlorine. Chlorine has been ordered, per the manager. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: kitchen staff cutting scallions, no gloves, items are not being immediately cooked to 145F or above. Gloves were added. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: cooked pasta from the walk-in cooler, no time mark, waiting for orders at the cook line. Observed: cooked corn and ham on the prep table, awaiting customer orders. Time stamp we're added to items, with a discard time of 3:00pm. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed: kitchen staff wash hands with soap in the 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish wash soap in the kitchen hand wash sink. This was removed. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all expired. Manager says she is awaiting items in the mail, books already ordered. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired in 2022 Warning - From follow-up inspection 2023-09-06: No change, all certificates shown are expired since 2022. Admin Complaint
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk-in freezer in marked. EMP was being added to each item. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. On e was emailed.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line sanitizer bucket at 0 ppm. Chlorine was added to 100 ppm. Corrected On-Site
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed prep chef cutting raw chicken, no gloves. Hands were washed and gloves were added. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: large pot of soup mix, covered and at 64F in the walk-in cooler for 2 hours. The cover was removed, the pot was moved to the walk-in freezer and ice bags were added. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any verifiable training. This is already on a Administrative Complaint. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed lack of a written plan, but a time mark was in place. A template was emailed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice noodle cooked yesterday, in the walk-in cooler no date. A date was added. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).