TEN SECONDS RICE NOODLE
5248 SW 34 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed lack of a handle for the bulk rice on the back wall.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink cup on a cutting board on the cook line. The cup Was moved away.. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white shroud in the ice maker has yellow stains on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the hand wash sink by the back door has a metal scrub in it. **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: under the front counter, a purse stored next to bottles of tea base. The purse was moved. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on the floor in the walk-in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the back prep table, cooked rice with the handle touching product. As the rice was moved to the walk-in cooler, The scoop was removed. **Corrected On-Site**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: on the back wall storage shelves, used apron and cloth in the braised beef sauce packets.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on 6-1-2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked rice on the back prep table, 100°. This was moved to the walk-in cooler. **Corrective Action Taken* ALSO, white noodles on the cook line 76°.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: a pitcher of water blocking access to the front line hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: in each of the 2 kitchen hand wash sinks, a jug of Dawn soap.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Juanna does not have employee training and states she is not the manager.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).