TACO BELL# 37323
7410 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor on the way to the restrooms. Women's restroom was clear, men,s restroom the key given nor the code would open the door.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of fries on the freezer floor. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: shred cheese scoop handle touching product. The scoop was adjusted. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in the men,s restroom, a catch pan retaining water from under the hand wash sink water connection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray sanitizer stored over to go tray and lid by the office storage racks. The spray was moved to cleaning. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzle at the drive thru has build up in the spout.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1/2 bottle of orange juice in the walk-in cooler over guest food.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the gaskets in the upright hot hold unit at the bottom of the door are not in place.
- 08B-38-4:Basic - Food stored on floor. Observed: 2 cases of food on the floor in the walk-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the plan for hazard clean up was not available. One was emailed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzle in drive thru is soiled. ALSO, the multiport with Brisk has buildup.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).