TACO BELL# 37323
7410 West Newberry Road
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor on the way to the restrooms. Women's restroom was clear, men,s restroom the key given nor the code would open the door.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of fries on the freezer floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: shred cheese scoop handle touching product. The scoop was adjusted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in the men,s restroom, a catch pan retaining water from under the hand wash sink water connection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray sanitizer stored over to go tray and lid by the office storage racks. The spray was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzle at the drive thru has build up in the spout.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink.
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1/2 bottle of orange juice in the walk-in cooler over guest food.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the gaskets in the upright hot hold unit at the bottom of the door are not in place.
- 08B-38-4:Basic - Food stored on floor. Observed: 2 cases of food on the floor in the walk-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the plan for hazard clean up was not available. One was emailed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzle in drive thru is soiled. ALSO, the multiport with Brisk has buildup.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
- 14-11-5:Basic - Equipment in poor repair. Observed: the 2 door hot hold cabinet(right side) the top door lower gasket is detached.
- 08B-38-4:Basic - Food stored on floor. Observed an open case of fries on the floor in the walk-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the make station by the fryer is stained. ALSO, the multiport Dr. Pepper and Brisk tea, the cones have build up(dining area) this item Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large drink thermos on counter next to single service napkins at drive thru window, employee moved drink to office area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red speaker on top of bulk container holding cinnamon sugar mix. Operator placed at office area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers by Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled next to fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under/behind Three compartment sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle soiled at Togo drink machine. Stained cutting board on back up make line.
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).