SWEETWATER BRANCH INN
617 East University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the kitchen(B) prep table. The spill from this cup was cleaned up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: raw Shell eggs stored over brownies and prepped cranberries. The eggs were moved to the lower shelf in another reach-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in the office/storage room, liquid hand soap stored over gloves used for food preparation. Staff was asked to rearrange the shelves. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lack of a test kit for the chlorine sanitizer.
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near cutting board and wrapped brownies, employee moved drink to the bottom. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of box containing mayo packets, employee moved phone. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dry storage container lid is starting to crack/pieces fall apart. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above prep table in corner of kitchen across from reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over stock and dairy products in reach in cooler on cooks line. Raw shrimp over potatoes in walk in cooler. Raw shell eggs over canned beverages in walk in cooler. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel stored on shelf next to seasonings, liquid butter, and oil on cooks line, employee moved fuel over to the chemical rack. Sanitizer spray bottle on prep table near cutting board and brownies, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table heavily stained. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).