SWAMP RELIGION
1624 Northwest 1st Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Faucet disconnected for three compartment sink. - From follow-up inspection 2024-08-28: No change. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. No hood vents above grill. - From follow-up inspection 2024-08-28: No change. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Repeat Violation - From follow-up inspection 2024-08-28: No change. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation - From follow-up inspection 2024-08-28: No change. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches underneath three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet disconnected for three compartment sink.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors throughout the food truck. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. No hood vents above grill.
- 35B-09-4:Basic - Screen in window torn/in poor repair - vermin present. No screen present for window next to pass through window. Repeat Violation
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment is operating without potable as the water pump is not working properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in reach-in cooler next to hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
Food safety inspection conducted on 8/27/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gatorade stored in reach-in freezer across from kitchen prep counter.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer across from kitchen prep counter.
- 35B-09-4:Basic - Screen in window torn/in poor repair - vermin present. Window screens missing from window on backside of food truck and window across from back door. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 15 roaches underneath three compartment sink. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to mustard on shelf next to pass through window. Manager moved bottle to underneath three compartment sink. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pass through window.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Food safety inspection conducted on 6/11/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed: no filters are in the hood system. These are already being cleaned,to be replaced. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed lack of a poster. One was emailed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: gallon of bleach stored next to bulk oil. The bleach was moved to cleaning. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizer bucket bleached out the test strip. Water was added to 100ppm. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: Tony not able to recall the Big 6 food bourne illnesses. A poster was sent.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a clean up plan. One was emailed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a test kit for quaternary amonia.
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).