SWAMP BOIL
2001 NW 13 ST SUITE 10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8366812
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents above reach-in cooler across from cook line grill.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry storage shelf above potatoes. Employee placed purse in office. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Saltines stored on floor in wait station dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Gaskets of reach-in cooler across from cook line grill. Door frame between doors of reach-in cooler across from three compartment sink. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on shelf across from prep table next to mop sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Container of crab legs in reach-in freezer next to walk-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket underneath prep table across from kitchen entrance, 100 ppm. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Spinach dip in walk-in with cooked spinach as an ingredient dated 6/26. Employee discarded spinach dip. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies on cook line. Observed one fly in bar area. Observed one fly in prep area across from office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin of kitchen ice machine. Cutting board on reach-in cooler across from steam kettles. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in bar area hand washing sink. Employee removed pitchers from hand washing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on top of dish machine.