SUBWAY SHANDS
SUBWAY SHANDS located in GAINESVILLE has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.
1600 SW ARCHER ROAD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10910032
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : an unsealed bottle and non Subway food stored over shredded lettuce in the 2 door reach-in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed : floor tiles in disrepair in the kitchen. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed : old labels on metal food pans on the clean dish rack. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : staff come from back, grab gloves and come to the sandwich making unit to prepare food. The manager of the day informs employee of the proper order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the back side of the electric slicer with dried food debris. ALSO, the dining area soda nozzles are soiled. This item: Repeat Violation
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8889899
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: floor tiles cracked on the front line and in the kitchen. ALSO, baseboards are missing in the kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster. One was emailed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: on the clean dish rack, food pans with old label residue.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: veggie max Pattie on the front line 49°.. A bag of ice was then added. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: a splitter on the mop sink faucet, both sides lacking back flow preventers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area soda nozzles with an Accumulation of foreign substance.
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8496561
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed: the floor in the kitchen with cracked tiles. ALSO, the baseboards are missing near the proofer. - From follow-up inspection 2023-09-19: No change **Time Extended**
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8347891
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: the floor in the kitchen with cracked tiles. ALSO, the baseboards are missing near the proofer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a male staff: cheese bread, hike pants, enter walk-in cooler, cheese bread, no glove change. He complied quickly when asked to wash hands and glove up. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the self serve soda nozzles have an accumulation of debris. ALSO, the tomato slicer has dried debris in between the plates. ALSO, the front line reach-in cooler has an accumulation of spills inside.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed: the kitchen hand wash sink that was in the corner is no longer there. Valves and drain line are visible. Warning