DirtyFLRestaurant Inspection Data

SUBWAY MEDICAL PLAZA

Food safety records indicate SUBWAY MEDICAL PLAZA in GAINESVILLE has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Archer Road
Gainesville, Florida, 32608
Robinswood
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13539936

  • N/A:No Violations Were Observed

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13537794

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cold hold unit closest to the register: Preformed egg 63, cut tomato 59, shredded lettuce 57. The unit was not fully stocked yet, the units digital thermometer reads 61. All the spaces were then filled with pans of food. Egg and cut tomato's were cooling rapidly. The unit was being stocked just prior to temperatures being taken. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-10-06: Reach-in cooler closest to the register: lettuce 44F, tomatoes 53F, eggs 51F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. Admin Complaint

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10918990

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed : by the mop sink, multiple cove base tiles are broken off or cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : at the drink counter in the dining area, spills inside the cabinet by the garbage can.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink using quaternary ammonia tested at 0 ppm for quaternary ammonia 2 times.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cold hold unit closest to the register: Preformed egg 63°, cut tomato 59°, shredded lettuce 57°. The unit was not fully stocked yet, the units digital thermometer reads 61°. All the spaces were then filled with pans of food. Egg and cut tomato's were cooling rapidly. The unit was being stocked just prior to temperatures being taken. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles/soap located in an area that could cause cross contamination. Observed : on the front line back counter by the hand wash sink, the sweet n low packets were stored directly und the downward dispensing hand soap. The box was moved to the side. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud in the kitchen is soiled. ALSO, multiple soda nozzles and diffusers in the dining area are soiled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : only 1 certificate, 1 other over 60 days.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8772692

  • 08B-38-4:Basic - Food stored on floor. Observed: a case of ham on the floor in the walk-in cooler. This was placed on a shelf.. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: coffee cups and to go items on the front line, contact side up. Gloves were put on and items flipped onto a clean surface. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: preformed eggs on the front line 48°. These were moved to the walk-in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chili in the hot well at 84°. The hot well was on a low setting, this was increased. The chili is reheating to 165° in the microwave. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the electric slice has dried food debris on the blade. ALSO, the ice machine shroud is soiled. AND the soda nozzles have buildup.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8371877

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the electric slicer swing away guard and backside guard have food debris on them. ALSO, the discharge tubes for the soda machine have dark foreign substance on them.
  • 08B-12-5:Basic - Stored food not covered. Observed: frozen dough sticks in the walk-in freezer are not covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the pusher head for the tomato slicer has dried debris between the plates. ALSO, the Mt Dew and Pepsi diffusers are soiled . ALSO, the cutting board on the Smart wall has stains.