SUBWAY 38191
3424 Southwest Williston Road
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Safe Staff certificates are visible and current. Some employees over 60 days do not have a current certificate. A Certified Food Manager is setting up a class. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: wrapped single serve table utensils stored Under the front line hand wash sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line, left make table: tuna 44, sliced turkey 47, tuna 47, roast beef 47°. Unit was adjusted to lower the temperature. Items were iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Hazardous clean up written procedures were not available for review. A copy was emailed. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the hand slicer on the back table, not used yet today, with onion residue on the blade and hopper.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the kitchen hand wash sink. Soap was added. Observed: lack of drying devices available at the front line hand wash sink. Paper towels were added. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).