DirtyFLRestaurant Inspection Data

SUBWAY 38191

3424 Southwest Williston Road
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 10702145

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Repeat Violation Warning - From follow-up inspection 2024-10-24: Safe Staff certificates are visible and current. Some employees over 60 days do not have a current certificate. A Certified Food Manager is setting up a class. **Time Extended** **Corrective Action Taken**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8785318

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed: wrapped single serve table utensils stored Under the front line hand wash sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line, left make table: tuna 44, sliced turkey 47, tuna 47, roast beef 47°. Unit was adjusted to lower the temperature. Items were iced down. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: Hazardous clean up written procedures were not available for review. A copy was emailed. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the hand slicer on the back table, not used yet today, with onion residue on the blade and hopper.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at the kitchen hand wash sink. Soap was added. Observed: lack of drying devices available at the front line hand wash sink. Paper towels were added. Corrected On-Site Repeat Violation

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8528815

  • 25-20-4:Basic - - From initial inspection : Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed: plastic knives stored under the front line hand wash sink drain. - From follow-up inspection 2023-10-17: No change **Time Extended** - From follow-up inspection 2023-12-28: No change **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8527224

  • 25-20-4:Basic - - From initial inspection : Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed: plastic knives stored under the front line hand wash sink drain. - From follow-up inspection 2023-10-17: No change **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. Warning - From follow-up inspection 2023-10-17: No change **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8390745

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bill co2 behind the office door, is not secured.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over the hot water heater, and over the employee for, kitchen side.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: in the walk-in freezer, ice building up on shelves and the floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: on the front line, the shredded beef scoop handle was touching product.
  • 25-20-4:Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed: plastic knives stored under the front line hand wash sink drain.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the front line 3 channel left unit, left end: tuna 47, chicken 45, sliced ham 45F. Items further from the hot well are at lower temperatures. ALSO, cooked chicken on the back prep table, 62F. This has been sitting out for 45 minutes. This was placed in the wic to chill back down. ** Warning** **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible plan for cleaning up hazardous body fluids.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the back lip of the ice chute was soiled. ALSO, the Dr Pepper diffuser has buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the front line hand wash sink lacks paper towels.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee training. Warning