SUBWAY 10934

With 6 documented inspections, SUBWAY 10934 in GAINESVILLE has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

649 Newell Drive

Gainesville, Florida, 32611

Alachua County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13516250

Inspection #: Visit ID: 13514536

Inspection #: Visit ID: 10878305

36-22-4:Basic - Floor area(s) covered with standing water. Observed : standing water in front of the walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : prepped steak from today, on the front line, go from 47° to 49°, shredded cheese 47°, chicken prepped about 10 am, 47°, there was an openslot, a lid was placed on the open area. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : pump hand sanitizer stored over front line meatballs. This was moved to the ledge outside of the glass display. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of ant training. Warning

Inspection #: Visit ID: 10712514

Inspection #: Visit ID: 8736092

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee frozen breakfast food in the walk-in freezer, stored over unsealed cookies. The breakfast food was moved below. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area behind the vitamin water drink has dried food debris.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 0 ppm for quaternary amonia. The sink was dumped and refreshed to 150 ppm. Corrected On-Site
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the business. Warning

Inspection #: Visit ID: 8673517

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: purse/backpack stored on the first shelf in the kitchen, over the veggie slicer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One will be emailed.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the unsweetened tea spout has buildup. ALSO, the ice chute has mold like substance in the chute. Observed: the stored tomato slicer with dried food debris on the pusher head leaves. This was placed in hot soapy water. **Corrective Action Taken**