STEAK N SHAKE #341
Southwest 16th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not made available. - From follow-up inspection 2024-05-09: No change **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the mid kitchen hand wash sink, after 2 minutes and 2 hand washes, water was at 79F. - From follow-up inspection 2024-05-09: No change, work order put in **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the Ambient air thermometer in the left end cook line reach-in cooler reads 59F. ALSO, hot dogs, slice cheese and slice cheese all above 46F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not made available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior outside of the dish wash machine is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the left end of the cook line: hot dog 50, swiss cheese 48, American 53F. A ice was added below, pans were moved to the walk-in freezer, ice bags are ready to be implemented. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue spray window cleaner stored next to milkshake candy, at the milkshake area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: at the mop sink on the non-chemical side of the splitter, lack of vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: an accumulation of food debris in the fry freezer on the cook line. ALSO, both tea nozzles have buildup. ALSO, the ice chute at the self serve soda machine has mold like substance on the chute.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the mid kitchen hand wash sink, after 2 minutes and 2 hand washes, water was at 79F.
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).