STAYBRIDGE SUITES / HOLIDAY INN EXPRESS
3370 SW 42 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: a co2 tank in the kitchen, not secured.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the juice nozzles with build up. ALSO, the soda nozzles with build up. Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no current training available for review. Warning - From follow-up inspection 2023-10-02: No training available Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: both juice machines have splash buildup near the nozzles. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed big of guacamole, STAY side, in the prep sink, no running water. Water was added and the bag was placed in a pan. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: eggs, HI side, stored over shred cheese. The items were switched. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: cream cheese and butter packs lacking a time mark. Time frames will be initiated on the time as a public health control form for each kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: dish soap, STAY side, stored over prep area. The soap was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda machine, STAY side, nozzles have buildup.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no current training available for review. Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed: Holiday Inn (HI) side, apples out for service, not wrapped.
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).