SLEEP INN & SUITES
SLEEP INN & SUITES located in GAINESVILLE has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.
4110 SW 40TH BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10872905
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the reach-in freezer has ice buildup on all shelves.
- 33-16-4:Basic - Open dumpster lid. Observed : the dumpster lid was open, no one around.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : staff apron, used, stored with dry goods on the dry goods shelf. This was moved below. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the microwave ceiling has an accumulation of dried food debris. This was wiped off by staff. Corrected On-Site
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8998031
- N/A:No Violations Were Observed
Inspection Date: 10/8/2024
Inspection #: 3441530
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8351776
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the reach-in freezer in the kitchen has an accumulation of ice build on the shelves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: butter packs in the reach-in cooler, 47F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked potato, reach-in cooler, no date mark.