SKATE STATION FUNWORKS
1311 N W 76 BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10793102
- 14-11-5:Basic - Equipment in poor repair. Bottom exterior of ice bin rusty.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine. Manager placed buckets on shelf during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of Icee machine behind front counter. Employee cleaned icee machine during inspection. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from pizza oven.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Deflector plate of ice machine next to three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8765736
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers next to cook line, ambient temperature 53F.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
- 36-10-4:Basic - Soiled floors/carpeting. Floor beneath cook line fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: hot dog (49F - Cold Holding); hamburger (51F - Cold Holding); cheese (50F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, cheese (43F - Cold Holding); hamburger (41F - Cold Holding); hot dog (42F - Cold Holding). Corrected On-Site
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8369496
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer next to kitchen reach-in coolers.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet shelves behind front counter. Exterior of Pucker Powder machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 29-19-4:Basic - Standing water in drain draining very slowly. Ice bin for front counter soda machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for front counter soda machine ice bin. Deflector plate inside of kitchen ice machine. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.