DirtyFLRestaurant Inspection Data

SKATE STATION FUNWORKS

Based on 4 health inspections, SKATE STATION FUNWORKS in GAINESVILLE has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

1311 N W 76 BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10919894

  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Two Ice buckets on the floor not inverted or protected manner next to the ice machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer across from Ice machine in back room interior of lid cover separated from lid exposing insulation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface behind the nozzles of the Icee dispensing machine at server station. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two food handler certificates do not have an expiration date.

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10793102

  • 14-11-5:Basic - Equipment in poor repair. Bottom exterior of ice bin rusty.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine. Manager placed buckets on shelf during inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of Icee machine behind front counter. Employee cleaned icee machine during inspection. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from pizza oven.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Deflector plate of ice machine next to three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8765736

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers next to cook line, ambient temperature 53F.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind ice machine.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
  • 36-10-4:Basic - Soiled floors/carpeting. Floor beneath cook line fryer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: hot dog (49F - Cold Holding); hamburger (51F - Cold Holding); cheese (50F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, cheese (43F - Cold Holding); hamburger (41F - Cold Holding); hot dog (42F - Cold Holding). Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8369496

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer next to kitchen reach-in coolers.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster behind building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet shelves behind front counter. Exterior of Pucker Powder machine. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
  • 29-19-4:Basic - Standing water in drain draining very slowly. Ice bin for front counter soda machine.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter at mop sink. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid for front counter soda machine ice bin. Deflector plate inside of kitchen ice machine. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.