SKATE STATION FUNWORKS
1311 N W 76 BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom exterior of ice bin rusty.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine. Manager placed buckets on shelf during inspection. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of Icee machine behind front counter. Employee cleaned icee machine during inspection. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from pizza oven.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Deflector plate of ice machine next to three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers next to cook line, ambient temperature 53F.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding behind ice machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
- 36-10-4:Basic - Soiled floors/carpeting. Floor beneath cook line fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: hot dog (49F - Cold Holding); hamburger (51F - Cold Holding); cheese (50F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F, cheese (43F - Cold Holding); hamburger (41F - Cold Holding); hot dog (42F - Cold Holding). **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).