SDNF SANDWICH SHOP
6500 West Newberry Road
Gainesville, Florida, 32605
Durant Estates
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes by Handwash sink, operator placed pan by the Handwash sink to act as a splash guard. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in cooler by bread, employee discarded drink. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed quesadillas on flat with no beard guard.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under panini press on cooks line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main cold holding unit.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Togo bag lining pan with breading touching directly with bag.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly meat (beef) over shrimp in cooler under grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46,50F - Cold Holding); tuna (51F - Cold Holding); turkey (48F - Cold Holding); ham (46F - Cold Holding); cooked onions (47F - Cold Holding); cheese (48F - Cold Holding) in reach in cooler ambient temp is 43F items placed on ice. Ham 44, cooked onions 45, tuna 50, turkey 46. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).