DirtyFLRestaurant Inspection Data

SCUOLA PIZZA

Health inspection records show SCUOLA PIZZA in GAINESVILLE has 1 inspection with a food safety rating of 1.0/5.

Last inspection: 1 months ago · 1 report on file

5240 NW 34 BLVD STE A, GAINESVILLE 32605

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13606845

Met Inspection Standards

6 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line next to seasonings/sauces, operator discarded drink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on front line not labeled.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf of cooks line, operator flipped boxes. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In pizza reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Raw meat in walk in freezer no cover, employee covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato sauce.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, the sanitizer line was primed and retested at 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sour cream in walk in cooler, operator moved raw beef below. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (54F - Cold Holding) item out on counter of pizza reach in cooler, item was placed back in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Shout brand cleaner and oven cleaner on shelf above back prep table, operator moved chemicals. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at the bottom of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.