DirtyFLRestaurant Inspection Data

SATCHEL'S PIZZA

Food safety records indicate SATCHEL'S PIZZA in GAINESVILLE has 5 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

1800 NE 23 AVENUE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10882110

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of Soiled linens hanging from dry good storage rack with single service items and hot sauce bottles in back storage room. Employee Purses and handbags hanging against top of wine bottles in office.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( malt ). employee removed scoop. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( salt, malt ) from original container not labeled with name of contents. Employee labeled containers Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of olives dented along the bottom seam. Manager placed on damaged rack
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw sausage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House ranch 45F in reach in cooler at bar. Manager advised sauce had been there less than 3 hours. Cake with cream Cheese icing 72F on counter in bar area. Cream cheese icing had been put on cake less than 3 hours earlier. Manager placed both items in walk-in-cooler. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employee working with out a certified food manager present at establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. cheesecake prepared 10/18 per Manager with no date mark.

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10708337

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container of ham stored in salad area reach-in cooler. Manager discarded cracked lid. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler behind front counter: milk (44F - Cold Holding). Manager stated milk stored in cooler overnight. Repeat Violation Admin Complaint
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next across from soda box station in dry storage room.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8736358

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine in corner of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on wall next to walk-in cooler dusty. Fan covers in walk-in cooler dusty. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from pizza oven: beef (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. Item in reach-in cooler behind the bar: ranch dressing (49F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken. Manager had employee place beef in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to pizza oven.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8473538

  • 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in cooler across from pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee drying silverware with wiping cloth in wait station area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler behind the bar: ranch (48F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Blade of can opener in salad prep area. Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8357343

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in dish area. Shelf in salad prep area. Fan covers in walk-in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Mixer head in salad prep area. Repeat Violation