RUSH BOWLS
Price Street
Florida, 33962
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: both chest freezers on the front line have an accumulation of dried food debris around the top frame and tracks.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: a gallon of milk was in the front line reach-in cooler already opened from yesterday, no open date.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: inside the ice maker, the cold plates are soiled. ALSO, lavender cutting board is stained on the clean dish rack.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days lacks Employee Training.
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the front line reach-in cooler is not holding time/temperature control for safety foods at 41F or below as is evidenced by: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The left door gasket is not fully attached which prevents the door from closing. - From follow-up inspection 2023-08-07: Reach-in cooler is not holding time/temperature control for safety food as evidenced by chai tea 49, milk 47F. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning - From follow-up inspection 2023-08-07: Chai tea, open, 49F Milk 47F See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning - From follow-up inspection 2023-08-07: Front line reach-in cooler Chai tea 49F, milk 47F. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of training available for review. Warning - From follow-up inspection 2023-08-07: Observed: lack of employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no employee training and no proof that employees are to report illnesses. Discussed the Employee Reporting form and emailed a blank copy. - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the front line reach-in cooler is not holding time/temperature control for safety foods at 41F or below as is evidenced by: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The left door gasket is not fully attached which prevents the door from closing.
- 08B-38-4:Basic - Food stored on floor. Observed: a case of guava stored on the kitchen floor.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed both ice scoops on top of the ice machine, which is soiled, evidenced by food spillage.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: clear plastic to go items stored on the floor in the kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a dead flys in the front line display case. This was removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: cleaners stored on a shelf over the clean side drain board.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for hazardous cleanup. One was emailed.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of training available for review. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no employee training and no proof that employees are to report illnesses. Discussed the Employee Reporting form and emailed a blank copy.
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).