DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT

RESIDENCE INN BY MARRIOTT in GAINESVILLE has 4 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

3275 Southwest 40th Boulevard
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13509355

  • N/A:No Violations Were Observed

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10921735

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed : the current license was not in the information given to the inspector. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed : the last inspection was not in the information given to the inspector,
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed : a pump bottle of lotion stored on a shelf over the microwave in the kitchen . This was moved to the cleaning shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a visible plan.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : Julian is not currently certified. ALSO, the certificate presented for Len Marazzo, expired 8-24-2025, leaving no Certified Food Manager for the establishment. Repeat Violation Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed : apples out for service this morning, not washed and individually wrapped. Stickers were still on the apples.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8787511

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: build up of dried juice over the juice nozzles. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a gallon of milk in the kitchen reach-in cooler, 45°. ALSO, waffle batter from today's service, 46°.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager for the business. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: a hi temp dish wash machine, no irreversible temperature taking device.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8386423

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles has dried splash up in the left corner.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the quaternary amonia sanitizer in the 3rd sink was less than 100 ppm. This was dumped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the hose connection behind the steamer/oven lacks a vacuum breaker.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: lack of a plan.