RESIDENCE INN BY MARRIOTT

Name: RESIDENCE INN BY MARRIOTT
Address: 3275 SW 40 BLVD, GAINESVILLE, FL, 32608, US
Rating: 1.6

3275 Southwest 40th Boulevard

Gainesville, Florida, 32608

Alachua County County

★½☆☆☆ (1.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8787511

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: build up of dried juice over the juice nozzles. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a gallon of milk in the kitchen reach-in cooler, 45°. ALSO, waffle batter from today's service, 46°.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager for the business. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: a hi temp dish wash machine, no irreversible temperature taking device.

Inspection #: Visit ID: 8386423

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles has dried splash up in the left corner.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the quaternary amonia sanitizer in the 3rd sink was less than 100 ppm. This was dumped. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the hose connection behind the steamer/oven lacks a vacuum breaker.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: lack of a plan.