DirtyFLRestaurant Inspection Data

RELISH BIG TASTY BURGERS

Health inspection records show RELISH BIG TASTY BURGERS in GAINESVILLE has 7 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

3841 SW ARCHER RD STE F

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13457222

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed : the mop was folded head down, not readily able to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda machine diffusers/nozzles have build up.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed : Ruth lacks proof of a Certified Food Manager certificate. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of any proof of employee food safety training. Warning

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10901900

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the gaskets on the front line make table are torn.
  • 29-41-5:Basic - Establishment's approved variance requires that the shared mop sink be maintained. The shared mop sink was not maintained. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink at 0 ppm for quaternary amonia. The jug was replaced and the water was refilled. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato's on the front line at 45°, these were cut yesterday. These were placed in the walk-in freezer and drooped to 32-43 degrees in 15 minutes. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Ruth is over 90 days, no Certified Food Manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute in the dining area is soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees with no certification, and no employee reporting form. These were filled out on site. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8863934

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food stored on the top shelf of the walk-in cooler, no label.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. ALSO, the soda nozzles have build up.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days lacking Employee Training for food safety.

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8719237

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: a broken floor tile on the front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the silver plate on the electro shake machine is soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water on the inside. Repeat Violation

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8569556

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. Warning - From follow-up inspection 2024-02-05: Observed: no change, no proof of training available for review. Admin Complaint

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8448955

  • 14-11-5:Basic - Equipment in poor repair. Observed: the front line reach-in cooler/make table has a torn gasket on the right door.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. On was emailed. A poster was acquired and shown to the inspector. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a written plan. One was emailed to 2 emails. A plan was acquired and shown to the inspector. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Jordan/Wesley lack Certified Food Manager, over 30 days in position. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. Warning

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8341035

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bulk tank in the kitchen is not secured.
  • 08B-38-4:Basic - Food stored on floor. Observed: bulk oil on the kitchen floor. The jug was moved to a shelf. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection is not available. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the coils in the walk-in cooler have an accumulation of dust and debris, limiting airflow. ALSO, the self serve soda machine area above the nozzle and chute are soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly in the kitchen by the co2 machine. The front door is open.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Wesley was not able to show a current certificate.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the kitchen hand wash sink had a spray head in it. This was removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of verification, Wesley. Repeat Violation