RELISH BIG TASTY BURGERS
3841 SW ARCHER RD STE F
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food stored on the top shelf of the walk-in cooler, no label.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. ALSO, the soda nozzles have build up.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days lacking Employee Training for food safety.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: a broken floor tile on the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the silver plate on the electro shake machine is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water on the inside. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. Warning - From follow-up inspection 2024-02-05: Observed: no change, no proof of training available for review. Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed: the front line reach-in cooler/make table has a torn gasket on the right door.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. On was emailed. A poster was acquired and shown to the inspector. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a written plan. One was emailed to 2 emails. A plan was acquired and shown to the inspector. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Jordan/Wesley lack Certified Food Manager, over 30 days in position. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. Warning
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bulk tank in the kitchen is not secured.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil on the kitchen floor. The jug was moved to a shelf. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection is not available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the coils in the walk-in cooler have an accumulation of dust and debris, limiting airflow. ALSO, the self serve soda machine area above the nozzle and chute are soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly in the kitchen by the co2 machine. The front door is open.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Wesley was not able to show a current certificate.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the kitchen hand wash sink had a spray head in it. This was removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of verification, Wesley. Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).