RELISH
3822 Newberry Road
Gainesville, Florida, 32607
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile over the drink machine is missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed over the slicer and onions, a blue drink container. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: lack of a sign in the 3 compartment sink room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the freestyle multiport disk has dried debris on it. **Repeat Violation* ALSO, the ice chute dispenser is soiled. **repeat** ALSO, the single fork and knives dispenser in the dining area are soiled.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Nadine, hired over 60 days no proof.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used for salsa scoop. The cup was removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the co2 tank in the walk-in cooler was not secured. The chain was added. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee lidded drink stored over sauces in dry storage. The cup was moved below. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed: avocado in the front line make station, with a sticker attached.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: the wet mop not stored in a position to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the freestyle multiport nozzle with build up debris. ALSO, the ice chute is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow spray table cleaner lacks a description on the bottle.
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the pressurized tank by the walk-in cooler is not secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored over seasonings on the dry goods shelf.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: to go clam shell of employee food stored over guest food in the walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed packaged beef frozen on the floor of the walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand wash sink in the 3 compartment sink room is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 45F in the front line drawer. This was cooked to 197F. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).