DirtyFLRestaurant Inspection Data

QUALITY INN WILLISTON RD

QUALITY INN WILLISTON RD in GAINESVILLE has 4 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Southwest Williston Road
Gainesville, Florida, 32612
Alachua County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10932903

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the juice machine point of contact for the nozzles has dried build up. ALSO, gaskets for the reach-in cold hold units have an accumulation of crumbs. And the area under the cereal catch pans have an accumulation of overflow of cereal.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in coolers and reach-in freezers have accumulation of food debris spills. ALSO, the guest microwave in the dining has debris.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10704391

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8731919

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: butter in the dining area reach-in cooler, 46°. These were moved to the kitchen reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all expired certificates. Warning

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8388412

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: the choking poster was not visible/available for review. One was emailed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in the kitchen drawers that hold test strips and thermometer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter chip in the dining area reach-in cooler, 48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: butter chip in the dining area reach-in cooler, 48F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up plan was not available for review. A copy was emailed.